Allegrini Palazzo Della Torre 2021
Allegrini Palazzo Della Torre 2021
This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.
Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese.
Critical Acclaim
93 James Suckling
A solid core of curranty fruit with smoky and spicy notes that add complexity. Full-bodied with good balance of smoky fruit and well-integrated, velvety tannins. Drive and length to this. Nicely done. Delicious now, or hold.
90 Wine Enthusiast
This blend of Corvina, Corvinone, Rondinella and Sangiovese opens with aromas of black-skinned berries, graphite and underbrush. The savory palate offers dried black cherry, vanilla and licorice alongside polished tannins.
Original: $19.99
-65%$19.99
$7.00
Description
Allegrini Palazzo Della Torre 2021
This wine is elegant and well balanced, with a good structure and aroma. Ruby red in color with purple hues, it offers light hints of raisins, sophisticated notes of vanilla, black pepper, cloves and cinnamon. It has a long, velvety finish and soft tannins.
Palazzo della Torre easily pairs with various Italian dishes, above all risottos, especially those flavored with saffron, porcini mushrooms and pork; classic dishes such as pasta with Amatriciana and Carbonara sauces, baked lasagna, gnocchi with gorgonzola cheese and walnuts; grilled meats and roasts. It also excels when matched with Parma ham and fine-cured Zibello pork loin, as well as medium-matured cheeses, especially Parmigiano Reggiano (Parmesan), pecorino and Monte Veronese.
Critical Acclaim
93 James Suckling
A solid core of curranty fruit with smoky and spicy notes that add complexity. Full-bodied with good balance of smoky fruit and well-integrated, velvety tannins. Drive and length to this. Nicely done. Delicious now, or hold.
90 Wine Enthusiast
This blend of Corvina, Corvinone, Rondinella and Sangiovese opens with aromas of black-skinned berries, graphite and underbrush. The savory palate offers dried black cherry, vanilla and licorice alongside polished tannins.
