Hitching Post Gen Red 2021
Led by Frank Ostini (owner of the Hitching Post 2 Restaurant) and Gray Hartley, Hitching Post Wines looks forward to its 40th vintage in its ongoing quest to create some of the best wines of Santa Barbara County. The emphasis is to make intriguing, age worthy Pinot Noirs featuring Santa Barbara County’s two iconic appellations, the Santa Maria Valley and the Sta. Rita Hills. With Frank Ostini as Chef Winemaker since its inception, these are food friendly, traditionally styled wines of balance and finesse that express the essence of the great vineyards of the Santa Barbara region. Moving forward, the next generation of Hartleys - Emily (DTC Manager) and Weston (Winemaker) – have joined the team and are doing much of the heavy lifting as Hitching Post Wines.
Original: $19.99
-65%$19.99
$7.00Description
Led by Frank Ostini (owner of the Hitching Post 2 Restaurant) and Gray Hartley, Hitching Post Wines looks forward to its 40th vintage in its ongoing quest to create some of the best wines of Santa Barbara County. The emphasis is to make intriguing, age worthy Pinot Noirs featuring Santa Barbara County’s two iconic appellations, the Santa Maria Valley and the Sta. Rita Hills. With Frank Ostini as Chef Winemaker since its inception, these are food friendly, traditionally styled wines of balance and finesse that express the essence of the great vineyards of the Santa Barbara region. Moving forward, the next generation of Hartleys - Emily (DTC Manager) and Weston (Winemaker) – have joined the team and are doing much of the heavy lifting as Hitching Post Wines.
