Kings Ridge Willamette Valley Pinot Noir 2024
Kings Ridge makes Willamette Valley wines that meet where you are. Focused, flavorful, and refreshingly easygoing, they're built for the curious newcomer and the longtime wine lover alike. Whatever the moment, there's a Kings Ridge for it.
Wines are from the heart of Oregon's Willamette Valley and are characterized by the unique flavors found only in this region. One of the coolest winegrowing regions in North America, the Willamette Valley reliably produces quality vinifera wines with a transparency and site-specificity found nowhere else.
Willamette Valley Pinot Noir with dark and red fruits, a hint of barrel spice, and the kind of fresh acidity that keeps you coming back to the glass. Made the traditional way: naturally fermented with extended skin contact, then aged eight months in barrel. Sourced entirely from estate and long-term partner vineyards. Bright acidity, balanced structure, and the kind of freshness that earns a wine a permanent seat at dinner. Pinot Noir with the lift to handle a braise or a roast. Pinot Gris that cuts through cream, cheese, and anything off the grill. Chardonnay with just enough richness to stand up to roast chicken without crowding the plate. Wines built to share a meal, not steal the spotlight.
Critic Acclaim
James Suckling
Elegant and refined, with red currants, wild herbs, lavender and crushed stones on the nose. The medium-bodied palate is mellow and supple, with a silky texture and juicy acidity carrying it to a smooth, graceful finish. Drink now. Screw cap.
Original: $15.97
-65%$15.97
$5.59
Description
Kings Ridge makes Willamette Valley wines that meet where you are. Focused, flavorful, and refreshingly easygoing, they're built for the curious newcomer and the longtime wine lover alike. Whatever the moment, there's a Kings Ridge for it.
Wines are from the heart of Oregon's Willamette Valley and are characterized by the unique flavors found only in this region. One of the coolest winegrowing regions in North America, the Willamette Valley reliably produces quality vinifera wines with a transparency and site-specificity found nowhere else.
Willamette Valley Pinot Noir with dark and red fruits, a hint of barrel spice, and the kind of fresh acidity that keeps you coming back to the glass. Made the traditional way: naturally fermented with extended skin contact, then aged eight months in barrel. Sourced entirely from estate and long-term partner vineyards. Bright acidity, balanced structure, and the kind of freshness that earns a wine a permanent seat at dinner. Pinot Noir with the lift to handle a braise or a roast. Pinot Gris that cuts through cream, cheese, and anything off the grill. Chardonnay with just enough richness to stand up to roast chicken without crowding the plate. Wines built to share a meal, not steal the spotlight.
Critic Acclaim
James Suckling
Elegant and refined, with red currants, wild herbs, lavender and crushed stones on the nose. The medium-bodied palate is mellow and supple, with a silky texture and juicy acidity carrying it to a smooth, graceful finish. Drink now. Screw cap.
