Michael David Sauvignon Blanc Lodi 2025
Michael David Winery Sauvignon Blanc is a crisp, stainless-steel-fermented California white wine bottled at 750ml and approximately 13% ABV. The 2022 vintage earned 90 points from Wine Enthusiast, and the 2023 vintage took a Silver medal at the 2025 Los Angeles International Wine Competition—strong marks for a Lodi-based Sauvignon Blanc at this price tier.
Based in Lodi, California, a region increasingly recognized for producing expressive white wines alongside its celebrated Zinfandels. For this Sauvignon Blanc, grapes are sourced from both Lodi and Lake County on the North Coast. The fruit undergoes whole-cluster pressing on a gentle cycle designed to keep phenolics low, then cold settles before fermenting entirely in stainless steel at a chilly 45°F. That low-temperature fermentation is key: it preserves the delicate aromatics and bright fruit character that define the wine, while the small 1% addition of Semillon adds just a touch of textural roundness without masking the varietal's natural vibrancy.
Apple blossom and white peach greet the nose first, followed by ripe nectarine and a lift of Granny Smith apple. There is a subtle floral quality underpinning the fruit that keeps the bouquet engaging and layered. The palate entry is bright and citrus-driven, with lemon zest and white grapefruit leading into mid-palate flavors of kiwi, star fruit, and cantaloupe melon.
A thread of cut grass and the faintest hint of capsicum add complexity, while the medium body carries the fruit without feeling heavy. The wine ferments to complete dryness, so there is no residual sweetness to distract from the clean fruit expression. Moderate in length with a crisp, refreshing close anchored by lingering green apple and citrus pith. The finish stays clean and dry, inviting the next sip almost immediately.
Critical Acclaim
92 Wine Enthusiast
This wine is aromatic, with vibrant citrus, kiwi,green guava, and green apple on the nose. Concentrated and mouthwatering flavors of white nectarine. Meyer lemon, lemongrass, and white grapefruit are layered with mineral.
Description
Michael David Winery Sauvignon Blanc is a crisp, stainless-steel-fermented California white wine bottled at 750ml and approximately 13% ABV. The 2022 vintage earned 90 points from Wine Enthusiast, and the 2023 vintage took a Silver medal at the 2025 Los Angeles International Wine Competition—strong marks for a Lodi-based Sauvignon Blanc at this price tier.
Based in Lodi, California, a region increasingly recognized for producing expressive white wines alongside its celebrated Zinfandels. For this Sauvignon Blanc, grapes are sourced from both Lodi and Lake County on the North Coast. The fruit undergoes whole-cluster pressing on a gentle cycle designed to keep phenolics low, then cold settles before fermenting entirely in stainless steel at a chilly 45°F. That low-temperature fermentation is key: it preserves the delicate aromatics and bright fruit character that define the wine, while the small 1% addition of Semillon adds just a touch of textural roundness without masking the varietal's natural vibrancy.
Apple blossom and white peach greet the nose first, followed by ripe nectarine and a lift of Granny Smith apple. There is a subtle floral quality underpinning the fruit that keeps the bouquet engaging and layered. The palate entry is bright and citrus-driven, with lemon zest and white grapefruit leading into mid-palate flavors of kiwi, star fruit, and cantaloupe melon.
A thread of cut grass and the faintest hint of capsicum add complexity, while the medium body carries the fruit without feeling heavy. The wine ferments to complete dryness, so there is no residual sweetness to distract from the clean fruit expression. Moderate in length with a crisp, refreshing close anchored by lingering green apple and citrus pith. The finish stays clean and dry, inviting the next sip almost immediately.
Critical Acclaim
92 Wine Enthusiast
This wine is aromatic, with vibrant citrus, kiwi,green guava, and green apple on the nose. Concentrated and mouthwatering flavors of white nectarine. Meyer lemon, lemongrass, and white grapefruit are layered with mineral.
